Idli Recipe Fluffy, spongy and the unique taste of idli, when combined with the authentic sambar and chutney, make the overall dish as the favourite food option in India. Considered as the staple food for thousands of people, it is highly healthy and easy to digest. Basically, south Indian cuisine is known for its flavoursome taste and mix of different spices. Idli is one such part of south Indian cuisine that has enhanced its popularity to a great extent.
One can find the traces of Idli being mentioned in the ancient works of India. In 920 CE, Vaddaradhane, basically a Kannada work by Shivakotiacharya mentions about Idli cuisine as the dish made from the batter of black gram. As mentioned in ancient Indian works, it typically reveals three important aspects of the famous idli:
What makes Idli recipe so authentic? Idlis can be eaten plain but with the combination of chutney, sambhar and payasam the flavour of typical south Indian food is experienced. Whatever be the choice, the overall combination is just highly delicious. It is the most preferred Indian street food not just because of its mouth-watering taste but due to its health-related benefits. Take a look at few of the points that make Idli recipe so popular.
Nutritional content in one piece of Idli A piece of Idli is comprised of 39 calories in which:
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